Join us for New Years Eve 2008

New Years Eve Menu 2008

A Sumptuous 5 Course Gala Dinner

Veuve Cliquot Champagne and Canapes on arrival

WINTER PARSNIP SOUP 

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DEEP FRIED GOATS CHEESE - With a salad of baby leaves, roasted beetroot in a Yorkshire honey and walnut dressing

TRIO OF KING SCALLOPS - On sweet potato puree, beetroot mash puree and shalot puree

ROAST FIG AND STILTON SALAD -  Served with parma ham and dressed with a port vinaigrette

GRILLED BLACK PUDDING -  With foie gras, crispy bacon and chili marmalade

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MANGO SORBET

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HONEYED CONFIT OF DUCK - On a creamy mash potato with a redcurrant jelly and orange sauce

ROASTED BUTTERNUT SQUASH - Filled with a cous-cous, cranberry and hazelnut stuffing, topped with goats cheese and served with chunky homemade chips

SEABASS FILLET - served on a bed of celeriac mash with a lime and corriander cream sauce

ROAST LOIN OF SEAMER FAYRE VENISON - Served with a burgundy game sauce and dauphinoise potatoes

FILLET STEAK - with a suces of morel mushrooms, sherry and cream, served with garlic sauteed potatoes

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HOMEMADE DARK CHOCOLATE TORTE - Served with Chantily cream

APPLE AND PLUM CRUMBLE - Served with rich vanilla custard

PECAN TOFFEE MERINGUE - Served with mulled pears

HOMEMEADE CREME BRULEE - Lavendar scented and served with shortbread

COPPER HORSE CHEESBOARD - Served with bicuit selection, celery and grapes

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FILTER COFFEE AND HOMEMADE TRUFFLES

Party Poppers and 'Auld Lang Syne' to bring in the New Year!

£50.00 per person

RESERVATIONS ESSENTIAL!

A £10.00 per person non-refundable deposit is required by 15 December and pre-orders where possible.�