A La Carté
Starters
All served with warm crusty granary bread.
Todays' Soup
(see our daily specials) £4.75
Deep Fried Brie
coated in breadcrumbs and served with cranberry jam £6.50
Garlic Mushrooms
button mushrooms, cooked in a cream and garlic sauce and glazed with Wensleydale cheese £6.50
Chicken Liver Pate
served with toasted brioche & seasonal chutney £6.50
Copper Horse Classic Prawn Cocktail
a traditional prawn cocktail with Marie Rose dressing £6.95
Jumbo Scampi Tails
succulent wholetail scampi, deep fried in our own special batter served with tartare sauce £8.25
'Catch of the Day' Fishcake
finished with creamed spinach and spring onions £6.50
Tempura Cauliflower Salad
served with toasted sesame seeds and a curried mayonnaise £5.50
Sun Dried Tomato Houmous (great for sharing!) £6.95
with our own rye bread and home marinated olives
Copper Horse Mains
Crispy Roast Duck
1/2 a duck boned & rolled served with a tangy orange sauce & roast potatoes £14.95
Slow Braised Lamb Shank
served on Dauphinoise potatoes with garlic and rosemary sauce £14.50
Slow Roast Brisket of Beef
cooked until tender, served with a Yorkshire pudding, onion gravy & mashed potato £13.95
Steak & Ale Pie
in a rich gravy with a short crust pastry lid & hand cut chips £11.95
Mini Joint of Pork
with crackling, sausage meat stuffing, apple sauce, roast potatoes and gravy £13.25
Individual Beef Wellington
fillet steak cooked medium rare, topped with pate & wrapped in puff pastry, served with a rich Maderia and mushroom sauce with hand cut chips £18.95
Jumbo Scampi Tails
succulent premier wholetail scampi, deep fried in our own special batter and served with salad, tartare sauce & hand cut chips £15.95
Traditional Fish & Chips
on our own special batter with mushy peas, tartare sauce & hand cut chips £11.95
Goats Cheese & Stilton Tart
a short crust pastry tartlet filled with caramelised onions, crumbled goats cheese and Stilton with a baby leaf salad & sweet potato chips £11.95
Roast Root Vegetable Pot
finished with crumbling, melting smoked Wenslydale £10.50
Grilled 'Thick Cut' Pork Chop
topped with pickled apples, Yorkshire Blue Cheese and finished with crushed walnuts £15.50
Parmesan Crusted Salmon Fillet
with confit cherry tomatoes and fresh tarragon £15.50
From The Grill
The Copper Horse Burger
rump steak burger with crispy bacon and melting brie served in toasted ciabatta bread with a vine tomato salad & hand cut chips £12.50
Sirloin Steak
grilled sirloin of locally reared prime aged beef, 10oz in weight (before cooking to your liking). Served with a garni of tomato, onion rings and a field mushroom £18.95
Fillet Steak
grilled fillet of locally reared prime aged beef, 10oz in weight (before cooking to your liking). Served with a garni of tomato, onion rings and a field mushroom £23.95
Why not choose one of the following sauces to accompany your Steak? Classic Peppercorn Sauce / Creamy Blue Cheese / Diane - only £1.95
Side Orders
Yorkshire Pudding £2.25
Onion Rings £2.75
Mashed Potato £2.00
Sweet Potato Chips £2.75
Hand Cut Chips £2.50
Wilted Spinach £2.75
Mixed Salad £2.75
Coleslaw £2.00
*Our Menus are subject to change without notice and The Copper Horse reserve the right to offer an alternative selection on the night.
Some dishes may contain nuts or traces of nuts. Some dishes can be modified to suit your dietary requirements. Fish dishes may contain bones.