Specials
Starter
Homemade Brocolli & Almond Soup (GF) £4.75
finished with toasted almonds
Tomato, Basil & Parmesan Tart £5.50
with balsamic dressed leaves (served warm)
Main Course
Roast Monkfish Tail £16.50
served with mussels & a tarragon mustard sauce
Chicken Breast £14.50 (GF)
stuffed with goats cheese, served with a red pepper coulis
Pan Fried Fillet Steak £18.95
6oz served medium-rare sat on a grilled crouton with smooth pate, finished with sauteed wild mushrooms & rich Maderia and thyme jus
All our main courses are served with a selection of seasonal vegetables & thick cut chips
Dessert
Vanilla Creme Brule £5.25
with strawberry compote and homemade shortbread
The Copper Horse reserve the right to offer an alternative selection on the night. Some dishes may contain nuts. Some dishes can be modified to suit your dietary requirements. Fish dishes may contain fish bones. Specials are subject to change without notice.
(v) denotes suitable for vegetarians (GF) denotes Gluten Free (please advise a member of staff when ordering).