The Seafood Kitchen - Scarborough's Seafest 2010 - on Saturday 24th July 12-1pm
Visit the 'Deliciousyorkshire Sea Fish Cookery marquee 'on the West Pier this weekend! Where Copper Horse Head Chef Neil Loggie, will put fish centre stage - and cook up a storm in the Seafood Kitchen!
Come down and learn how to dish up 'Shelled Pan saute crab claws in Garlic Butter' - 'Steamed Mussels in Ampleforth Cider, shallots, sage & mustard' and 'Crab spring onion & Fishcakes with lemon mayonnaise' Get tips of the trade to prepare at home or even better come along and try any of these dishes in The Tanglewood and The Copper Horse all next week!
Opening Times
MONDAY - Closed
TUESDAY to SUNDAY
Open for Dinner from 6.00pm
WEDNESDAY to SUNDAY
Open for Lunch from 12.00 noon to 2.00pm




