Lunchtime Menus

Click here to download lunchtime menu

Classic Dishes

Lamb Shank
slowly cooked with minted gravy - £13.95

Crispy Roast Duck
half a duckling boned and rolled, served with orange sauce- £13.95

Grilled Marinated Chicken
in oil, garlic & rosemary, served with coleslaw and roasted beetroot - £12.95

8 oz Sirloin Steak
served with mushroom, tomato & onion rings - £11.95

Crispy Skin Seabass Fillets
on celeriac mash with a beurre blanc sauce - £13.95

v. Butternut Squash Risotto
finished with grated parmesan - £11.50

Deep Fried Haddock
with homemade tartare sauce and mushy peas - £12.50

Mini Joint of Pork
with homemade stuffing, crackling and apple sauce - £13.95

Steak and Guinness Pie
finished with a short crust pastry lid - £12.50

Salmon Fishcakes
on a bed of sauteed spinach with a lemon & dill sauce - £12.50

v. Suitable for vegetarians.

All our main courses are served with hand-cut chips and seasonal vegetables unless otherwise stated.

Some dishes may contain nuts.
Steaks - if no preference indicated, steaks will be cooked medium.
Menu correct at time of publication.
The Copper Horse reserve the right to offer alternative selection on the night.