Restaurant Menus

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Classics

Lamb Shank
slowly cooked, served in minted gravy - £13.95

Crispy Roast Duck
half a duckling boned & rolled served with orange sauce - £13.95

Baby Roast Chicken
crispy skin, properly served with all the trimmings - £12.95

Mini Joint of Brisket
slowly cooked, with Yorkshire pudding and onion gravy - £13.95

Mini Joint of Pork
crackling, homemade stuffing and apple sauce - £13.95

Yorkshire Gammon
grilled, with a fried egg or pineapple - £11.95

Fillet Steak
(approx 12oz uncooked) best served rare to medium - £19.95

Sirloin Steak
(approx 12oz uncooked) - £16.95

v. Grilled Haloumi
with roasted vine tomatoes & beetroot and sweet potato mash - £11.95

Side orders

Sweet Potato Mash - £2.50 :: Yorkshire Pudding - £2.00
Mashed Potato - £2.50 :: Homemade Onion Rings - £2.50
Creamed Spinach - £2.50 :: Roasted Squash - £2.50

Steaks include one of the following: Peppercorn sauce, Diane sauce, A Red Wine Sauce or a House garni.

v. Suitable for vegetarians.

Some dishes may contain nuts.
Steaks - if no preference indicated, steaks will be cooked medium.
Menu correct at time of publication.
The Copper Horse reserve the right to offer alternative selection on the night.