Restaurant Menus

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Entrees

Rolled Pork Tenderloin
stuffed with spinach, mushrooms and thyme in a creamy wine sauce - £13.50

Chicken Chasseur
cooked in the oven in a sauce of tomato, red wine, mushrooms and onions - £12.95

Grilled Marinated Chicken
a flattened fillet, marinated in garlic & rosemary, chargrilled, served with coleslaw & roasted beetroot - £12.95

Pan Fried Calves Liver
served with crispy bacon, caramelised onions & mashed potato - £12.95

v. Risotto of Butternut Squash
served with parmesan - £11.50

Homemade Steak and Guinness Pie
rich gravy and a shortcrust pastry lid - £12.50

Beef Wellington
in a rich madeira sauce (served med.-rare) - £15.50

v. Goats Cheese Tartlet
with caramelised onions - £10.95

Side orders

Sweet Potato Mash - £2.50 :: Yorkshire Pudding - £2.00
Mashed Potato - £2.50 :: Homemade Onion Rings - £2.50
Creamed Spinach - £2.50 :: Roasted Squash - £2.50

All our main courses are served with homemade chips, seasonal vegetables or a side salad with House dressing, unless stated otherwise.

v. Suitable for vegetarians.

Some dishes may contain nuts.
Steaks - if no preference indicated, steaks will be cooked medium.
Menu correct at time of publication.
The Copper Horse reserve the right to offer alternative selection on the night.