Restaurant Menus

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Fish & Seafood

Pan Seared Salmon Teriyaki
with stir fry vegetables - £12.95

Deep Fried Haddock
served with mushy peas, chips and homemade tartare sauce - £12.50

Crispy Skin Sea Bass Fillet
on celeriac mash with a beurre blanc sauce - £13.95

Jumbo Scampi
succulent premier wholetail scampi, deep fried in our own crispy batter with homemade tartare sauce and a mixed salad - £14.95

Homemade Salmon Fishcakes
served with sauteed spinach and lemon and dill sauce - £12.50

Daily Specials
(please see blackboards)

Side orders

Sweet Potato Mash - £2.50 :: Yorkshire Pudding - £2.00
Mashed Potato - £2.50 :: Homemade Onion Rings - £2.50
Creamed Spinach - £2.50 :: Roasted Squash - £2.50

All our main courses are served with homemade chips, seasonal vegetables or a side salad with House dressing, unless stated otherwise.

v. Suitable for vegetarians.

Some dishes may contain nuts.
Steaks - if no preference indicated, steaks will be cooked medium.
Menu correct at time of publication.
The Copper Horse reserve the right to offer alternative selection on the night.