Restaurant Menus

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Starters

Homemade Soup of the Day
served with croutons (see blackboards) - £3.95

Fresh Smoked Salmon
with crispy iceberg lettuce and homemade citrus mayonnaise - £6.50

Deep Fried Brie
with cranberry sauce - £5.50

v. Garlic Mushrooms
glazed with wensleydale cheese - £5.50

Luxury Prawn Cocktail
king prawns & luxury prawns with marie rose sauce - £6.95

Homemade Duck Spring Roll
with cucumber and spring onion, served with hoi sin dip - £6.25

Tempura Battered King Prawns
with a sweet chilli dipping sauce - £7.50

Chicken & Duck Liver Paté
with homemade apricot chutney & melba toast - £5.95

v. Spinach & Goats Cheese Salad
roasted beetroot and pine nuts with a charred tomato & orange dressing - £5.50

Pan Fried Baby Mozzarella
wrapped in parma ham and served with an apple balsamic reduction - £6.25

ALL SERVED WITH HOT CRUSTY BREAD

v. Suitable for vegetarians.

Some dishes may contain nuts.

Steaks - if no preference indicated,
steaks will be cooked medium.

Menu correct at time of publication.

The Copper Horse reserve the right to offer alternative selection on the night.