Specials - Sample Menu

Starters

Fresh Pan Seared King Scallops
served on a bed of sweet potatoe puree, topped with chorizo sausage.
£7.25

Fresh Baked Fig
wrapped in parma ham and topped with melting goats cheese.
£6.50

All starters served with warm Crusty Bread.

Main Courses

Fresh Rack of Lamb
encrusted in parmesan, breadcrumbs and rosemary, served on a bed of grilled potatoes with a red wine and thyme jus.
£13.95

Fresh Local Whole Seabass
served on the bone.
£13.95

All our main courses are served with homemade chips, seasonal vegetables or a side salad with House Dressing, unless otherwise stated.

Desserts

Homemade White Chocolate Mousse,
served with chocolate dipped strawberries
£5.50

Homemade Orange and Strawberry Trifle
with a hint of Gran Marnier
£5.50

Some dishes may contain nuts.

Menu correct at time of publication.

The Copper Horse reserve the right to offer alternative selection on the night.